High Horse Saloon and Mickey's Irish Pub
Assistant Manager
Full Time • High Horse Saloon
Assistant Manager
We are seeking a professional, confident Assistant Manager. This person will be a hands-on leader who enjoys interacting with staff and guests, and who understands and appreciates the importance of putting the guest first. Proven ability in forecasting, training staff management and executing all aspects of a full-service restaurant. Warm, upbeat hospitality combined with a strong service background is a must. Nightlife experience is strongly preferred.
Responsibilities:
We are seeking a professional, confident Assistant Manager. This person will be a hands-on leader who enjoys interacting with staff and guests, and who understands and appreciates the importance of putting the guest first. Proven ability in forecasting, training staff management and executing all aspects of a full-service restaurant. Warm, upbeat hospitality combined with a strong service background is a must. Nightlife experience is strongly preferred.
Responsibilities:
- Lead a team of service professionals to ensure that guest service, operational needs and financial objectives are met and continue growing our business
- Manages in compliance with all local, state and Federal beverage and liquor laws
- Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory
- Monitors adherence to all liquor control policies and procedures
- Maintains food handling and sanitation standards
- Trains staff on liquor control policies and procedures
- Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement
- Ensures employees understand expectations and parameters
- Interacts with guests to obtain feedback on product quality and service levels
- Responds effectively to guest problems and complaints
- Active and savvy social media presence
Requirements:
- Minimum of 3 years of experience as a restaurant manager in a high-volume bar/restaurant environment
- Must be able to work in a fast-paced environment
- Proven track record and work history
- Posses a passion for craft food and cocktails
- Excellent ability to multitask
- Knowledge of food service techniques and cost controls such as manpower, productivity, food and liquor costs
- Ability to adapt to and abide by culture of company
Certifications:
- Must have or be able to obtain Alcohol Beverage Control Responsible Beverage Service Training certification
- Current Food Handlers Permit OR Manager Serve Safe Certificate
Compensation: $68,000.00 - $70,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
High Horse Saloon in historic Downtown Fullerton, is an old western style restaurant & bar. A throwback to the old west, you’ll want to hang your hat and kick up your boots. High Horse proudly offers a mix of good ‘ol American and southern grub, healthy fixings, and a special menu for the buckaroos. Thirsty patrons can whet their whistle with traditional craft cocktails, a select range of draught and bottled beer, and a full array of single barreled whiskeys and small-batch spirits. More than just a watering hole, High Horse Saloon is where good friends and memories are made.
To learn more, visit us at www.highhorseoc.com
(if you already have a resume on Indeed)
Or apply here.
CA paid sick leave
Employee discount
Career advancement
On the job training
Tips paid daily